The Staff Travel, Training and Development Committee has offered a second series of classes to allow staff to ask questions about uploading receipts into Concur for preparing expense reports. The meetings were held in the Collaboration Space on two dates: at 9:30 AM on Friday February 13th and at 1:00 PM on Wednesday February 18th. This is the second series of classes provided by the STTD committee to help provide support for the transition to the Concur system for reporting expenses. The first series, held in December 2014, provided training in creating a personal profile for staff in the system.
There was a demonstration of the process of creating travel expense reports and uploading receipts into the report in a test environment for those attending. Staff members were encouraged to ask questions about particulars related to their travel expense experiences. The committee gathered helpful information from the discussions and will create a list of tips for Concur based on the feedback from users. The Concur Tips page will be uploaded to the Staff Travel, Training and Development home page in Fondranet.
As you discover issues or helpful items please contact the committee and we will add your suggestions to the Tips page. Your Staff Travel, Training and Development Committee are: Dara Flinn, Lauren Mueller, Nadalia Liu, Shannon Kipphut-Smith, Judy Howell, Mary Brower, Andy Damico, and Nyssa Juneau-Kimbrell.
Tips for Concur:
1. Travel expense reimbursement requests must be submitted within 60 days from the last day of the trip.
2. Itemized receipts must be included for each expense of $25.00 or more. There is an option to enter an expense if you have lost the receipt which can be found in the drop-down under “receipts” in your expense report.
3. Meals and parking should be paid for separately, rather than included with lodging in your hotel bills. This will simplify the audit process from the Concur side.
4. It’s possible to submit multi-page receipts, or add pages to receipts already in the system.
5. Any alcohol (such as a glass of wine with a meal) must be itemized and the alcoholic beverages account used for the expense (70880).